Samtal um skapandi greinar: Hönnunarhugsun
Fimmtudaginn 3. apríl fer fram sjötta Samtal um skapandi greinar þar sem fjallað verður hönnunarhugsun. Samtalið er hluti af dagskrá HönnunarMars.
Michael Hendrix, hönnuður og prófessor verður með erindi um hönnunarhugsun og hvernig styrkja megi hana á Íslandi. Hönnunarteymið Þykjó verður með erindi um verkefnið Börnin að borðinu, þar sem hönnunarhugsun er beitt. Að erindum loknum fara fram umræður í sal.
Samtalið fer fram í húsnæði CCP í Grósku, Bjargargötu 1, þriðju hæð og býður CCP fundargestum uppá léttan morgunverð. Viðburðurinn fer fram á ensku og erindum verður streymt.
Vinsamlegast skráið mætingu (á staðinn) hér
Athugið að sætaframboð er takmarkað.
Skráningu lýkur kl. 12 miðvikudaginn 2. apríl.
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Dialogue on Creative Industries: Design Thinking
Dialogue on Creative Industries is a series of informal meetings held on the first Thursday of each month, organized by the Creative Industries Research Center in collaboration with CCP. Through this series, the Creative Industries Research Center aims to create a platform for discussion among enthusiasts of creative industries by connecting stakeholders from the private sector, academia, institutions, and government, thereby promoting the dialogue about culture and creative industries.
On Thursday, April 3rd, the sixth dialogue will take place, focusing on design thinking. The dialogue is a part of the program of DesignMarch.
Michael Hendrix, Creative director and professor, will give a presentation on design thinking and how it can be strengthened in Iceland. The design team Þykjó will present their project Börnin að borðinu (Children at the Table), where design thinking is applied. After the presentations, guests are invited to join a dialogue on the matter.
The event will be held at CCP's premises in Grósku, Bjargargata 1, third floor, and CCP will provide a light breakfast for the attendees. The event will be in English, and the presentations will be streamed.
Please register your attendance (in person) here
Note that seating is limited.
Registration closes at 12 PM on Wednesday, April 2.